Iced Cappuccino Recipe

Glass cup with iced cappuccino with spoon, coffee beans and bottle of milk on side.

Skip the coffee shop line and make the best homemade iced cappuccino with this easy recipe!

Course Beverage

Cuisine Italian

Keyword iced cappuccino

Prep Time 5

Freezing time 4

Servings serving

Calories 93kcal

Author Nadia Fazio

Ingredients

6 tbsp. brewed espresso coffee 4 frozen coffee cubes
½ cup milk
1 tsp. sugar or more to taste
cinnamon or cocoa powder (optional) for serving

US Customary - Metric

Instructions

Brew espresso coffee, let cool and pour into an ice cube tray.
Make sure your coffee ice cubes are completely frozen before proceeding with your iced cappuccino.
Place 4 coffee cubes in a blender. Add milk and sugar.
Process until foamy and slushy. Pour into a glass or cup and dust lightly with cinnamon or cocoa powder, if you wish.
Serve immediately.

Notes

Substitutions and Variations:

-For a mocha flavored iced capp, stir cocoa powder (I suggest 1 tbsp per individual) along with the milk in the blender. You may also substitute chocolate milk for plain milk.
-I have tried this recipe with almond milk instead of cow's milk and it works well.
-For an extra decadent treat, top your drink with whipped cream.

-The quantities of coffee cubes, milk and sugar are suggestions. Personalize the recipe according to your taste. Use more coffee for a stronger coffee flavor, or more milk or sugar as desired.

Which kitchen appliances can be used to prepare iced cappuccino?

-Blender
-Single serve blender
-Immersion blender

Storage:

Serve immediately therefore only make as much as needed. You can whip up an iced cappuccino in a flash as long as you have frozen coffee cubes handy in your freezer at all times!

The recipe may be multiplied as needed.

Nutrition